Hakusen Sake Brewery's popular traditionally aged Hon Mirin and Glutinous Rice cooking sake with plenty of natural amino acids produced by yeast. It is a set, Hon Mirin 500ml and Cooking Sake 720ml, that does not contain salt or extra additives. 1) Jukusei Hon Mirin: The amber-colored mirin, which has been brewed for 90 days using traditional methods, and has been aged for about three years, brings out a deep sweetness and complex flavor. of chemical seasonings or food additives. The elegant sweetness that is not persistent makes the best use of the ingredients of the dish and enhances the usual dishes. Recommended not only for Japanese dishes such as mentsuyu, simmered dishes, and vinegared dishes, but also for adding flavor to sweets such as dorayaki, hot cakes, and castella. Adding an appropriate amount when cooking rice will make it glossy and sweeter. 2) Junmai Ryori Zake: Using local rice from Gifu Prefecture as the main ingredient, we use rice malt that has been carefully grown by hand and prepared using the brewery's traditional manufacturing method ''4-stage glutinous rice preparation''. Full of umami thanks to the natural amino acids produced by yeast through long-term fermentation. It is a salt- cooking sake, so it is delicious and can be used with confidence. From producer: Traditional mirin, which has been made according to the old-fashioned method, and is characterized by moderate thickness and mellow sweetness. It brings out the umami of the ingredients well in cooking and gives a glossy look to the appearance. In addition, Junmai cooking sake is made only with rice koji, non-glutinous rice, and glutinous rice. We are particular about safety and security, mainly using carefully selected domestically produced rice. In addition, by adding glutinous rice, we aimed for a depth of flavor that is different from others. Please take this opportunity to try it.